Sticky Pork Spare Ribs
These Sticky Pork Spare Ribs are the best! To me, the best cut of pork there is are the pork spare ribs. Delicious belly meat with crackle! This recipe is absolutely divine and tastes twice as good cold the next day.
Ingredients:
- 1kg pork spare ribs
- 1/3 cup BBQ Sauce
- 1/3 cups tomato sauce
- 3tsps Worcestershire sauce
- 1 garlic clove crushed
- 1/4 cup brown sugar
Method:
- Combine barbecue sauce, tomato sauce, Worcestershire sauce, garlic and sugar in a jug. Stir until sugar is dissolved.
- Place pork in a large ceramic dish. Pour over sauce mixture and turn to coat.
- Cover with plastic wrap. Refrigerate for 4 to 5 hours or overnight, if time permits.
- Preheat oven to 200°C.
- Place pork on a wire rack in a large roasting pan lined with baking paper.
- Roast, basting with remaining marinade and turning occasionally, for 40 to 45 minutes or until golden and cooked through.
- Serve ribs with wedges and salad.
Recipe by Annette Forrest