Sticky Bacon-Wrapped Sausages
This Bacon-Wrapped Sausages recipe is a tasty addition to your repertoire. Use pork sausages and middle bacon rashers combined with a bbq sauce to create a delicious meal and serve with your choice of salad or mash and vegetables.
Ingredients:
- 4 middle bacon rashers, rind removed, halved lengthways
- 8 pork sausages (you can use any sausage you like)
- 2/3 cup barbecue sauce
- 2 garlic cloves, crushed
- 1 tablespoon brown sugar
- 1 teaspoon mixed dried herbs
- Salad leaves or Mash and Vegetables to serve
Method:
- Preheat oven to 200°C/180°C fan-forced. Wrap 1 piece of bacon around 1 sausage.
- Secure with a toothpick at each end. Place in a large baking dish. Repeat with remaining bacon and sausages.
- Combine barbecue sauce, garlic, sugar and herbs in a jug. Pour over sausages.
- Bake, basting with sauce mixture, for 35 to 40 minutes or until sausages are browned and cooked through.
- Remove toothpicks. Serve with salad or vegetables
Recipe courtesy of Taste.com.au