Real Beef Burritos
What’s better than real beef? Real beef and Mexican! Make some Real Beef Burritos tonight! Serves 6 (well depending on how hungry you are! It might be less!)
INGREDIENTS
- 3 tablespoons olive oil
- 750g beef chuck steak (or gravy beef), thinly sliced
- 1 large brown onion, finely chopped
- 2 garlic cloves, crushed
- 1 teaspoon Mexican chilli powder
- 1 teaspoon cumin powder
- 2 tablespoons tomato paste
- 500ml (2 cups) beef stock
- 400g can corn kernels, drained, rinsed
- 2 tomatoes, quartered, deseeded, thinly sliced into strips
- 1/2 bunch fresh coriander, leaves chopped
- 6 tortillas
METHOD
Step 1
Heat a medium non-stick frying pan over medium heat. Add 1 tbs of the oil and cook beef in batches until browned. Transfer beef to a plate and set aside.
Step 2
Add onion, garlic, Mexican chilli powder and cumin to the pan and cook, stirring, for 2 minutes. Return beef to the pan and add the tomato paste. Cook, stirring constantly, for 2 minutes.
Step 3
Pour in beef stock and bring to boil. Reduce heat to low and simmer for 30 minutes or until the liquid has almost evaporated.
Step 4
Meanwhile, combine the corn, tomato, coriander and remaining olive oil in a bowl. Season with salt and pepper.
Step 5
To assemble, place a tortilla on a flat surface. Place 1/6 of the beef just left of centre. Top with corn mixture and roll into a burrito. Repeat with remaining tortillas.
Recipe courtesy of Taste.com.au
For more beef recipes, check the Beef Kofta Wraps out!