Oven Baked Pork Chops with Potatoes

Oven Baked Pork Chops with Potatoes

This Oven Baked Pork Chops is a delicious pork meal with a yummy rub served with baby potatoes and either a green salad or vegetables.

Ingredients:

• 4 pork chops
• 800g baby potatoes (larger ones cut in half)
• 1 tbsp olive oil

Rub:

• 1 tsp Worcestershire Sauce
• 2 tbsp Tomato Sauce
• 1 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tsp apple cider vinegar

Method:

1. Preheat oven to 200C
2. Toss potatoes in oil, sprinkle with salt and pepper. Scatter on the baking tray.
3. Place in oven for 15 minutes (giving them a head start).

Pork:

1. Meanwhile, mix the Rub ingredients together in a small bowl.
2. Slather the pork on both sides with the Rub, reserving some Rub for basting.
3. Take the tray out of the oven. Place pork on the tray.
4. Bake for 10 minutes. Remove tray from the oven, spoon over reserved rub on the surface then bake for a further 10 minutes (or 15 minutes for large chops
5. Take the tray out of the oven, flick to grill/broiler on high.
6. Use a brush to get the golden juices off the tray (especially around pork) and dab it onto the pork – this is key for flavour and colour!
7. Pop pork under grill/broiler for a few minutes until pork is caramelised and golden.
8. Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired and serve with a green salad or vegetables.

Recipe courtesy of www.recipetineats.com