One Pot Beef Stroganoff

One Pot Beef Stroganoff

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With this One Pot Beef Stroganoff recipe you can reduce the nightly dishes! Only one pot to clean! That will make the “dishwasher” happy. It’s full of beefy flavour and you can cook it in well under an hour. Add whatever vegetables you like to get a bit or colour or do the carnivores’ version like we did. If you don’t want to use mince beef, try boneless sirloin steak or diced beef or a different texture.

Ingredients:

• 500g Deagon Bulk Meats Beef Mince
• 2 Cups Mushrooms – sliced
• 1 Onion – diced
• 2 Cloves garlic
• 4 Cups Beef stock
• 500g Egg noodles – uncooked
• 300g Sour cream
• 2 Tbsp Tomato paste
• Salt & Pepper to taste

Method:

1. Heat olive oil in a pot.

2. Add mushrooms and season with salt and pepper.

3. The onions and garlic are added next. Cook until the onions are translucent.

4. Add the minced beef and cook until brown.

5. Then add the beef stock, tomato paste and egg noodles.

6. Give it a stir and cover.

7. Simmer for 15-20 minutes. Then lower the heat.

8. Add the sour cream and stir until thickened.

9. Serve & Enjoy!

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