So versatile, you can serve on toast, pasta, nachos, or by itself, we like to serve with sour cream. I always make double and use in the meal the night after.
- Fry your mince until half cooked.
- Add in your can of baked beans and fill the empty can with water, swish around to get any more sauce & add to your mince.
- Add in your stagg chilli or Mexican bean mix and do the same with your water
- Let liquid simmer down on a medium heat and stirring occasionally.
Paprika Chicken Wings with Buffalo Dipping Sauce Facebook Instagram Who doesn’t love a mouth watering, crispy chicken wing? Easy and full of flavour, you won’t be disappointed. Ingredients: Wings 1kg Chicken wings 2 tsp Baking Powder 2 tsp Smoked Paprika