Cheese and Bacon Cob Loaf
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No words needed for this one…
Ingredients:
- Sour Cream 300g
- Spreadable Cream Cheese 250g
- 1 cup of grated cheddar cheese
- 2 spring onion
- 250g bacon
- 1 cob loaf
- Salt & pepper
Method:
- Finely chop Bacon and cook.
- Add sour cream, cream cheese, grated cheese, finely chopped spring onion, cooked bacon in a bowl and stir until all combined
- Cut 4cm off top of cob loaf to form lid. Scoop bread from centre of loaf, leaving 1.5cm edge. Tear or roughly chop bread pieces.
- Spoon mixture into loaf. Arrange bread pieces and slice in a single layer around loaf.
- Bake for 20 minutes or until lightly toasted.
- All the lid on top and bake for another 10minutes.
