Chicken Schnitzel Caesar Sandwich

Chicken Schnitzel Caesar Sandwich

This Chicken Schnitzel Caesar Sandwich is a tasty lunchtime meal. Combining schnitzels with a caesar salad onto a roll is the best combination we can think of.

Ingredients:

• 4 Chicken Schnitzels
• 1/4 red cabbage, finely shredded
• 1 cup finely shredded green cabbage
• 1 baby fennel, finely shaved
• 1 small carrot, grated
• 1/4 cup finely shredded mint
• 1/2 cup (125ml) Paul Newman’s Own Creamy Caesar dressing, plus extra to serve
• Vegetable oil, to shallow fry
• 4 sourdough bread rolls, split
• French fries, to serve

Method:

1. Heat enough oil in a large frying pan to cover the base. Place over medium heat.
2. Add schnitzels, cook for 2-3 minutes each side or until golden brown and cooked through.
3. Transfer to a plate lined with paper towel.
4. Meanwhile, combine the cabbage, fennel, carrot, mint and Caesar dressing in a large bowl.
5. Season with salt and pepper.
6. Place the base of the bread rolls onto serving plates.
7. Top with the coleslaw.
8. Cut the schnitzels in half and stack on rolls, drizzle with extra Caesar dressing.
9. Serve immediately with fries.

Recipe courtesy of Taste.com.au