Bacon and Cheese Chicken Breast
Chicken Breast stuffed with creamed cheese, spinach and wrapped in Bacon. Simple and full of flavour!
Ingredients:
- 6 chicken breasts
- 250g cream cheese
- 6 pieces of bacon
- 1 tbsp of garlic powder
- 1 tbsp onion powder
- 1/2 tbsp crushed ginger
- 250g chopped spinach, fresh or frozen
- Toothpicks
Method:
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If frozen, Boil spinach. If fresh omit this step.
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Make a slice in chicken breast to make a pocket (dont slice all the way though)
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Mix cream cheese, garlic powder, onion powder, ginger and cooked and drained spinach in a bowl
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Fill your chicken breast pockets with mixture
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Wrap in chicken in bacon securing with toothpicks
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Bake in over for 40 minutes 180° , turn half time to ensure that the bacons cooked both sides.
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Remove toothpicks
