Chop Suey

Chop Suey

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Chop Suey is generally considered an American/Chinese cuisine consisting of meat and eggs, cooked quickly with veges bound in a starch-thickened sauce. In this case we’ve used vermicelli with diced beef. Give it a whirl and let us know what you think!

Ingredients:

• 500g Deagon Bulk Meats diced beef
• 4 garlic cloves – chopped
• 1/2 cup soy sauce
• 250g vermicelli
• 1-2 cups of mixed vegetables (optional – use a packet mix for a quick & easy meal)

Method:

1. Add vermicelli to hot water & let it sit until the rice noodles thicken.
2. Drain & set aside vermicelli.
3. Cook vegetables as per packet instructions.
4. Fry the diced beef (or chicken, lamb or pork) until lightly brown.
5. Add chopped garlic & cook until soft.
6. Roughly cut up your vermicelli with kitchen scissors.
7. Add vermicelli to the fry pan.
8. Add 1/2 cup of soy sauce & leave until soaked.
9. Stir in vegetables.
10. Serve & enjoy.

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