Tasty Pork Balls

Tasty Pork Balls

Try these Tasty Pork Balls tonight! Don’t have pork mince? That’s easy! This recipe is just as good with chicken or beef mince!

Ingredients:

• 1kg pork mince
• 4 spring onions, chopped
• 2 cloves garlic, chopped
• 1 teaspoon ginger, grated
• 2 teaspoon vegetable oil
• 1/2 cup fresh lime juice
• 1/2 large red chilli, sliced
• 1 tablespoon caster sugar
• 1/2 teaspoon fish sauce

Method:

1. For the pork balls, preheat oven to 180C or 160C fan-forced.
2. Place all ingredients (except oil) in a bowl. Use your hands to mix together until well-combined.
3. Roll heaped tablespoons of the mixture into balls.
4. Heat oil in a large frying pan. Cook pork balls, in 2 batches, over medium heat, shaking the pan occasionally to turn the balls, for 5 mins, or until browned.
5. Transfer to an oven tray and bake for 10 mins.
6. To make the sauce, combine all ingredients in a small screw-top jar.
7. Seal tightly and shake to combine.
8. Serve with the pork balls.

Recipe courtesy of Taste.com